Lesson 1: Single out the F&B business type that matches your Master Blueprint and your unique lifestyle so you won't have any regrets!
Lesson 2: How to find and pick the best location so you stay open past year 1!
Lesson 3: Practical steps to get in the heads of your ideal customers and give them what they want so they keep coming back again and again!
Lesson 4: How to generate your profitable product offerings by uncovering your customer's inner psychology and desires.
Lesson 5: How to craft a winning menu that your customers will LOVE and will keep you profitable!
Lesson 6: Utilizing the Golden Margins so your F&B shop isn't another failed "small business statistic"!