EXCLUSIVE
Free Live Masterclass
How To Quickly Transform Your Food Or Beverage Idea Into A Popular Restaurant

... And A New venture To Call Your Own

Wilson Lee
Wilson Lee
Endorsed And Awarded By These Amazing Folks
My signature 3-phase ACE Formula that has helped my food concepts get customer-approved, revealed the perfect location for me to attract more sales, and developed promotional tactics for maximizing my revenue... so you too never have to worry about fatal pitfalls when running a new restaurant business, even if you’ve got no prior experience.
Zia R. Testimonial Photo
“Thank you for your guidance and research papers about the location and knowing your customers. They are really informative. I am learning a lot and I’m really excited!” 
ZIA R.
Zia R. Testimonial Photo
“Thank you for your guidance and research papers about the location and knowing your customers. They are really informative. I am learning a lot and I’m really excited!” 
ZIA R.
In This FREE Live Masterclass, I'll Show You…
  • Why Right Now, With What’s Going On In The World, Is A Better Time To Start Thinking About A Restaurant Business Now Than In 3, 6, or Even 12 Months Down The Road… And How You Can Actually Save More On Costs
  • How To Get Your Food Or Beverage Idea Validated In The Marketplace… And Finally, Get It Off The Ground Running Faster To Start Earning More
  • The Key Ingredients You Need To Craft An Irresistible Menu (Where You’ll Have Unlimited Raving Fans Lining Up Out The Door)
  • ​What To Do When You Don’t Know Anything About Marketing And Technology, But You Want To Make Business Work For You… And Why Your Competitors Will Envy You
  • ​For Existing Restaurant Owners: How To Finally Get Out Of Your Current Situation And Create Something Meaningful That Generates Predictable Cash Flow (In As Little As 90 Days)
...So You Can Achieve Success Like These People Using This
Same Exact Formula
Hi, I'm Wilson K Lee
A serial entrepreneur with 10 years of experience in the trenches, an award-winning business branding and development strategist, a new father, and a decent soccer player.

Over the last ten years, I’ve had the privilege of creating multiple businesses. One of them is a tiny 800 sq.ft ice cream shop that eventually grew to 7 stores and went international. Some have gone on to succeed in winning awards, provide for my family, and become case studies to help new aspiring business owners. I am by no means a Gordon Ramsay. Just an entrepreneur who made many mistakes that you could learn from and avoid making in your own restaurant.

I want to use my platform to share the mistakes, learnings, and observations so you can – hopefully – take something away and build that profitable restaurant you’ve always dreamed of.
Top 30 Under 30
Top 10 Emerging Entrepreneur
Young Entrepreneur of the Year Award
What Restaurant Owners Have To Say About Wilson
"All this knowledge has been giving me insight and perspective that I may not have considered when starting my restaurant. Appreciate all that you do!"
GABE
"I've always wanted to start my own food business, but the fear of the unknown would always stop me...but after watching your masterclass I found the courage and motivation to push through with my plans... It was very informative and I learned so much"
RIO G.
"His masterclass was jam-packed with information. Every minute and hour of that class he made sure it was the real deal. It was not complicated or hard to understand... It will be applicable to all of us." 
CHRISTINE T.
What Restaurant Owners Have To Say About Wilson
"All this knowledge has been giving me insight and perspective that I may not have considered when starting my restaurant. Appreciate all that you do!"
GABE
"I've always wanted to start my own food business, but the fear of the unknown would always stop me...but after watching your masterclass I found the courage and motivation to push through with my plans... It was very informative and I learned so much"
RIO G.
"His masterclass was jam-packed with information. Every minute and hour of that class he made sure it was the real deal. It was not complicated or hard to understand... It will be applicable to all of us." 
CHRISTINE T.
Building A Profitable Restaurant
Doesn't Have To Be Confusing
Now you never have to worry about fatal pitfalls when running a new restaurant business, even if you’ve got no prior experience.
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Copyright 2020 - National Ecom Enterprise LTD.  - All Rights Reserved
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*DISCLAIMER: Please understand these results are not typical. We're not implying you'll duplicate them (or do anything for that matter). We're using these references for example purposes only. Your results will vary and depend on many factors including but not limited to your background, experience, and work ethic. All business entails risk as well as massive and consistent effort and action. This training does not guarantee success. If you're not willing to accept that, please DO NOT SIGN UP FOR THIS MASTERCLASS